PLAY WITH YOUR FOOD! ~ A Cooking Workshop with Kerry

Half-Day Workshop | 1–5 PM

Join us in Topanga for a playful, hands-on cooking workshop with our beloved Kerry Clarkson-Valdivia of Taka Table.

Together, we’ll explore the world of natural edible dyes, learning how to color food using vibrant plant-based ingredients to create a visually stunning and deeply nourishing feast.

We’ll be making Kerry’s famous empanadas—crafting rainbow-hued dough dyed naturally with botanicals, rolling and shaping it by hand, filling it with delicious vegetarian fillings, and baking everything together to share and enjoy.

The workshop includes all natural dye materials, ingredients, and a communal meal to close the day.

Please note: tickets are non-refundable.